Entre-Nous Crêperie

Entre-Nous Crêperie, a charming traditional French restaurant, has been delighting guests since 2008 with its authentic crêpes from Brittany. Specializing in both savory and sweet crêpes, Entre-Nous uses certified organic buckwheat and wheat flour imported from Brittany, cooked on special pans called “Biligs”. Using traditional butter from France, the menu boasts an extensive selection of homemade fillings, alongside artisanal French apple ciders, beer, and other imports from Brittany. Guests can also enjoy a variety of homemade soups, starters, ice cream, and desserts. The restaurant, adorned with a nautical theme, can accommodate up to 30 guests inside and 16 in the al fresco area, making it perfect for private events.

We are particularly fond of Entre-Nous Crêperie for its dedication to authenticity and quality. The use of organic ingredients and traditional cooking methods ensures every crêpe is a true taste of Brittany. The cozy, nautical-themed interior offers a welcoming and intimate atmosphere, perfect for enjoying a meal with friends or family. The option to host private events adds to its charm, making it an ideal spot for celebrating special occasions. The delightful combination of exceptional food, imported beverages, and a warm ambiance makes Entre-Nous a beloved destination for crêpe lovers.

The owners’ passion for authenticity extends beyond the food — every detail, from the décor to the imported ingredients, reflects their love for Brittany. Don’t miss trying their artisanal KERNE apple ciders, a perfect pairing with their savory and sweet crêpes. For those looking to indulge in something special, the homemade ice cream and desserts are a must-try, offering a sweet finish to a delightful meal. As they say in Brittany : Kalon digor ! (Bon appétit !)