Caro Pâtisserie

Caro-Patisserie is a delightful establishment in Singapore run by a French woman dedicated to crafting authentic French tarts. Their menu boasts an array of artisanal tarts reminiscent of those found in classic French pâtisseries. Customers can indulge in a variety of delectable options, from exquisite berry tarts featuring a crispy, buttery pastry layered with vanilla cream and fresh berries to tantalizing chocolate creations. Additionally, Caro-Patisserie offers more rustic, country-style tarts such as the French Apricot Tart, Bourdaloue (a pear tart), and the renowned Tarte Tatin—a caramelized apple tart. Each creation embodies the essence of French pastry-making, allowing patrons to savor the rich flavors and textures of traditional French tarts right in Singapore.

We love Caro Patisserie for the passion and dedication of the French baker behind Caro-Patisserie that infuse each tart with a genuine love for the craft, making every bite a delightful experience worth savoring.

Our secret Tip is to go to the store and try the seasonal tarts that are absolutely incredible.