Bar-Roque Grill
Alsace-born Chef Stephane Istel has built his career around the world and is strongly influenced by his international exposure, with a focus on seasonally-driven cooking and being true to the flavours of the ingredients.
Bar-roque Grill has opened in 2013 and offers rustic art de la table.
What is it ?
Bar-Roque Grill brings the essence of French artisanal cuisine to Singapore, sharing the amazing love of good food and rock to Singapore’s culinary scene by celebrating the pleasure of Rustic Art de la table. Situated in a charming corner of Tanjong Pagar, this restaurant offers a delectable array of cold cuts and pâtés—all handcrafted. This dedication to traditional craftsmanship and innovation promises an unforgettable dining experience, whether it is for lunch, dinner or brunch on the weekends. If you want to extend the pleasure of their pâté en croute at home, you can also shop their delicious creation at their Deli corner, where you will find a wide selection of their homemade creations of aged meats.
Why we love it ?
Bar-Roque Grill celebrates the artisanal craft, which is why their highly sought after charcuterie, rillettes, Terrines, Cured Meat, Dry sausage are made from scratch in-house. Their latest pride and joy? A customized chiller for an exclusive meat aging program, a dream of Stephane’s for many years that was transformed into reality after his immersion with butchers in Paris and Strasbourg to learn the finer art of dry aging meats.
So Chic Tip
Every October, Bar-Roque Grill embraces the game season with a special hunting menu. This seasonal celebration, along with a rotating selection of French and iconic classics, ensures a unique dining experience with each visit.
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