The Perfect Baked Mont d’Or Recipe with Cheese Club

Looking for the perfect comfort food as the cooler months roll in? Say hello to the Baked Mont d’Or, a rich, creamy dish that brings a taste of the French Alps to your table. This traditional French recipe is simple to prepare and packed with flavor—garlic, white wine, and a pinch of pepper enhance the luxurious texture of the melted Mont d’Or cheese. Serve it with boiled potatoes and a charcuterie spread for a true gourmet experience. You can find your Mont d’Or at Cheese Club, who currently showcases this cheese as cheese of the month, to recreate this mouthwatering dish at home.