Chez Suzette

Sparks flew when Chez Suzette founders met while working at 3 Michelin Star restaurant, Joël Robuchon. Suzette and Jonathan made the decision to settle down in Singapore, a place that they now call home.

“We both love hosting gatherings, preparing dinner for individuals who were once strangers but now we call friends and some even family. So despite being far away from our family, we still feel like we belong in our home away from home.” – Suzette

That is where it all began, Suzette and Jonathan had a dream to create a welcoming French space for people to come together, their interpretation of home away from home.

Along with the sheer drive and determination, they finally made this French Restaurant a reality with Chez Suzette Singapore. One of the key components they wanted to instill in this business was the mutual support for other local brands & other international brands that aligns to our vision , to inculcate the culture that “We are stronger than Me”.

Did you know that Chez Suzette’s exquisite wine cellar boasts a selection of rare and vintage wines from all around France? From Bordeaux to Burgundy, indulge in the nuanced flavors of renowned vintages carefully selected to complement their culinary creations.

We specifically recommend to pair the Côte de Boeuf, served with French Ratatouille & Free-Flow of French Fries, that can be paired with a  a carefully curated bottle of red wine from the prestigious Douro Region.

If weather allows it, you can also enjoy your meal on their chic “terrasse”. For private events, you can also book the private dining room, ensuring every detail is tailored to perfection, from intimate dinners to corporate events. A visit to this hidden gem in Tanjong Pagar is a truly French experience!