SoChic Stories
The Best French Restaurants with Vegan options in Singapore
- - Gastronomy
Transport yourself to the charm of Paris nestled in Sentosa at Le Faubourg. Whether it’s breakfast, lunch, dinner, or a casual moment with a glass of rosé, this cozy spot offers a homely ambiance. Indulge in French classics like crepes, galettes, platters, and more. With a variety of vegan or vegetarian options, it’s an ideal choice for diverse dietary preferences. And don’t miss the dreamy (vegan) wine list that adds a perfect touch to your dining experience.
Indulge in the world of haute cuisine at Odette, a prestigious French restaurant adorned with 3 Michelin stars and recognized among the finest globally. Committed to culinary excellence, Chef Royer’s brilliance extends to dedicated vegetarian and vegan options. Ensure an extraordinary dining experience by informing the restaurant in advance of any dietary preferences. At Odette, every guest is invited on a gastronomic journey, where dietary restrictions are met with meticulous care and creative flair.
Embark on a culinary journey at Atout, a distinguished dining establishment celebrated for its vegan offerings. Amidst the vibrant menu, discover the exquisite Classic Green Lentils Salad and the indulgent Celeriac & Chestnut Soup, showcasing the chef’s commitment to plant-based delights. At Atout, every diner is invited to savor a delightful experience, where vegan preferences are met with culinary finesse and creative flair.
Discover the culinary marvels of Merci Marcel, a vibrant spot on Orchard Road, offering delightful vegan options like the Roasted Whole Eggplant with Puy Lentils, enriched with tomato preserve and farm yogurt. Elevate your dining experience with their exquisite vegan selections, showcasing the perfect blend of flavors and culinary creativity at Merci Marcel.
Embark on a veggie-centric journey at JAG, a Michelin-starred haven for contemporary French dining. The ‘La Balade du Végétal’ menu showcases winter’s bounty, with highlights like the Salsify, Melisse, Gooseberry creation—celebrating the versatile root vegetable. Chef Jeremy Gillon’s culinary artistry extends to personalized dietary options, ensuring an inclusive experience for all guests. Don’t miss the chance to explore the diverse flavors of JAG’s vegan offerings, a testament to their commitment to exquisite and adaptable dining.
