The 2007 Disney film, Ratatouille, has propelled the French Provençal dish to super stardom. This stewed vegetable dish might have humble origins, but is now synonymous with soul food of the French south. Follow along with Jean-Charles Dubois, Executive Chef at Racines, Sofitel Singapore City Centre, as he shows you the ropes to make Slow Baked Local Barramundi Ratatouille du Sud!
541 Orchard Road
#09-01 Liat Towers
Singapore 238881