Simple & Sweet Pain Perdu with Bonne Maman

1. Prepare the batter:
   In a bowl, beat the egg with the milk, sugar, and a pinch of salt until the mixture is well combined.

2. Soak the bread:
   Dip the slices of bread into the egg mixture, ensuring they are fully soaked.

3. Cook the French Toast:
   Heat a small knob of butter in a pan over medium heat. Cook the soaked bread for 2-3 minutes on each side, until golden brown and slightly crispy.

4. Serve:
   Place the French toast on a plate and spoon a generous amount of Bonne Maman Strawberry Jam on top.

5. Enjoy:
   Serve immediately with a hot coffee or beverage of your choice.

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