How to Eat Oysters Like a French

Oysters hold a special place in French cuisine, offering a unique sensory experience with every bite. Whether you’re a novice or a connoisseur, here’s how you can savor these briny delicacies like a true French enthusiast.

Selecting the perfect oyster is essential to enjoying its full flavor. Oysters are classified by their size, with numbers ranging from 5 (smallest) to 0 (largest). Generally, larger oysters have a stronger, more briny taste, while smaller ones are more delicate and sweet.

France is renowned for its oysters, and one of the most famous varieties comes from Cancale in Brittany. These oysters are known for their fresh, salty flavor with a hint of iodine, making them a favorite among oyster lovers. Other varieties include the Belon, known for its strong metallic taste, and the Fine de Claire, which is milder and perfect for those new to oysters.

Opening oysters may seem daunting, but with the right technique and tools, it’s easier than it looks. One essential tool is the Opinel n°09 Oyster knife, a sturdy blade designed specifically for shucking oysters safely and efficiently. With its pointed blade and moisture-resistant Padouk handle, it makes opening oysters a breeze.

Here are some tips to help you:

1. Hold the oyster flat-side up with a kitchen towel to protect your hand.
2. Insert the tip of the Opinel knife into the hinge (the pointed end) and twist gently until it pops open.
3. Slide the blade under the top shell to sever the muscle holding the oyster in place.
4. Be sure to keep the oyster flat to retain its natural brine—this liquid is a prized part of the experience!

When it comes to pairing oysters with drinks, the French traditionally enjoy them with crisp, dry white wines like Muscadet, Chablis, or Sancerre. These wines complement the oysters’ briny flavors without overpowering them. For a local selection, check out Vintage Wine Club, which offers a range of high-quality white wines perfect for oyster pairing.

If you’re feeling indulgent, oysters and champagne make for a luxurious combination. The effervescence of champagne enhances the oceanic notes of the oysters, creating an elevated culinary experience. Maison Collery offers an exquisite selection of champagnes that pair beautifully with oysters, making it a must-try for your next oyster feast.

If shucking oysters at home sounds like too much work, why not leave it to the professionals? Head over to So France for their Champagne & Oysters Brunch. Enjoy a selection of freshly shucked oysters paired with fine champagne in a festive and relaxed atmosphere.

Embrace the French way of savoring oysters, whether you’re at home or treating yourself to a luxurious brunch!