Valrhona x Maison Ferrand : A SO CHIC French Experience

So Chic was pleased to organise an exclusive event showcasing a delightful Chocolate & Rum Pairing Workshop.

Hosted in the Chef’s private dining room at the Waterfall Restaurant of Shangri La Hotel, this unique evening featured insights from Valrhona (represented by Olivia Frappaz and Laure Rigoux) and Maison Ferrand (represented by Maylis Berger), offering a captivating opportunity to indulge in a sensory journey of taste.

Guests enjoyed an educational, entertaining, and immersive workshop, exploring the rich flavours of fine rum and chocolate through carefully curated pairings.

It was truly a memorable evening for all the guests present and for the So Chic team!

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