Celebrate NDP with a French Twist: Special Menus at 5 French Restaurants in Singapore

Singapore’s National Day is a time of celebration, unity, and, of course, delightful culinary experiences. This year, several French restaurants in Singapore have crafted special menus to honor the occasion, blending French gastronomy with Singaporean flavors. Here are five must-visit spots offering unique National Day delights:

So France has curated an exquisite menu that beautifully merges French cuisine with Singaporean classics. Imagine savoring a creamy Laksa Mussel, twirling your fork in a spicy Chilli Crab Pasta, or ending your meal with a decadent Pandan Lava Cake with your choice of Vanilla or Durian Ice cream, Rojak vegetable salad and many more. This fusion of flavors promises an unforgettable dining experience that celebrates the best of both culinary worlds.

Known for its delicate and artistic pastries, Caro Patisserie has created a special tart for National Day that pays homage to Singapore’s vibrant culture. This limited-edition tart comes in two flavors: try the traditional French Lemon Meringue, or with a tropical twist with the Passion Fruit flavor.

Located in the heart of the city, La Brasserie offers a sophisticated National Day menu that highlights the elegance of French dining with a nod to Singaporean favorites. The menu includes a succulent chilli crab, tender beef satay with a French flair, and a delicious pandan sponge cake with ginger-lime crémeux to finish. Each dish is crafted to perfection, ensuring a luxurious culinary journey.

L’Entrecôte is celebrating National Day with a special twist on their signature dish. With their National Day Sharing platter, a perfect mix of French and Singaporean specialties, you can indulge in their Chili Crab Cake along with a traditional Camembert and Saucisson. End the meal with an Ondeh Ondeh inspired mille-feuille with pandan and gula melaka pastry cream. This menu is a delightful blend of French classics and Singaporean delights!

This chic restaurant has designed a National Day menu that showcases the creativity and craftsmanship of French cuisine while paying tribute to Singapore’s rich culinary heritage. Highlights include a 7 course menu with laksa-infused turbot fish and sago congee with fine de claire oysters. End the meal with a rich and creamy chendol-inspired dessert. Each dish is a harmonious blend of tradition and innovation.

This National Day, indulge in the best of French cuisine with a local twist at these outstanding restaurants. Whether you’re looking for a gourmet meal or a unique dessert, these special menus are sure to make your celebration memorable. Bon appétit and happy National Day, Singapore!