So Chic review of French Michelin Star Restaurant Lerouy

In the heart of Singapore lies a culinary gem that promises an unforgettable dining experience: Lerouy. Nestled discreetly, this Michelin-starred restaurant offers a unique concept that captivates the senses and transports diners on a gastronomic journey like no other.

From the moment we stepped into Lerouy, we were entranced by the concept of the restaurant. The menu, curated by Chef Christophe Lerouy, promises a voyage through flavors and textures that is both innovative and comforting. Each dish tells a story, reflecting Chef Lerouy’s culinary journey from his home region of Alsace to his experiences in Los Angeles, Shanghai, Marrakech, Abu Dhabi, and now Singapore.

From all the courses we tried (and it was very difficult, as everything was delicious) here is our top 3 :

Our first top pick is the the Cocollos Oyster Bloody Mary, a delightful starter that awakened our taste buds with its refreshing and invigorating flavors. The combination of fresh oysters and tangy tomato essence was an absolute delight.

Moving on to the main course, the Platinum White Asparagus with Cecina de Leon and Comté stole the show. The dish was a harmonious blend of flavors, with the sweetness of the asparagus complemented perfectly by the savory notes of the Cecina de Leon and the richness of the Comté cheese.

As dessert enthusiasts, we were delighted by the Pistachio Soufflé, which served as the perfect conclusion to our meal. Light, airy, and bursting with flavor, it was a true testament to Chef Lerouy’s skill and creativity in the pastry department.

In conclusion, Lerouy has left an indelible impression on us with its exceptional culinary offerings, inviting ambiance, and attentive service. From the moment we stepped in until the last sip of wine, every aspect of our dining experience was meticulously curated to perfection.

Throughout our meal, we were delighted by the exquisite flavors and textures of each dish, expertly paired with wines that enhanced the dining experience. The attention to detail and innovative approach to modern French cuisine truly set Lerouy apart.

Furthermore, considering its Michelin-star status, Lerouy offers exceptional value with its lunch menu priced at just 108 SGD. This makes it not only a culinary gem but also an accessible one for those seeking a taste of excellence.

We also discovered that Lerouy is an ideal venue for hosting business meals or special occasions. Its intimate setting and open kitchen concept provide a unique backdrop for memorable gatherings.

In essence, Lerouy comes highly recommended for anyone looking to embark on a culinary journey that transcends expectations. With its delectable cuisine, inviting ambiance, and attentive service, Lerouy promises an unforgettable dining experience that is truly worth savoring.