The Best Easter Chocolate in Singapore

Discover the Finest Easter Chocolate in Singapore! As Easter festivities draw near, chocolate enthusiasts across the city eagerly anticipate the sweet delights that await them. From traditional Easter eggs to innovative chocolate creations, Singapore offers an abundance of options to satisfy every palate. Join us as we explore the city’s top chocolatiers and confectioners to ensure your Easter celebration is filled with sweetness and delight. Indulge in the best chocolate Singapore has to offer and treat yourself to a memorable Easter experience

Wildness Organic Chocolate, a Singaporean social enterprise established in 2019, is dedicated to crafting organic chocolate while supporting adults with special needs at APSN CFA. Their commitment to social impact shines through their integration of specially gifted team members into the chocolate-making process. By purchasing from Wildness, customers not only enjoy delicious chocolate but also contribute to a meaningful cause. This Easter, indulge in the best chocolate Singapore has to offer while supporting inclusivity and positive change.

For Easter, we highly recommend indulging in their exquisite Iranian date and pistachio organic chocolate. Crafted with care, this fine dark chocolate perfectly balances the sweetness of dates with the crunch of pistachios, taking your taste buds on a delightful journey to Iran and its lush farms. Halal, vegan, organic, and gluten-free, each 40g bar is a guilt-free treat to savor. Experience the best of Easter chocolates in Singapore with this delectable offering.

Valrhona, the esteemed French chocolate manufacturer, is renowned for its premium quality and expertise in crafting gourmet chocolate. With a legacy dating back to 1922, Valrhona offers a wide range of chocolate products, including couverture chocolate, cocoa powder, and chocolate bars, sourced from fine cocoa beans worldwide. Loved globally for its exquisite flavors and meticulous craftsmanship, Valrhona chocolates are the perfect choice for Easter indulgence. Discover the best chocolate eggs in Singapore with Valrhona’s rich and complex profiles, ideal for culinary creativity and moments of unparalleled pleasure.

For Easter indulgence, we recommend the Valrhona Gift Box 32 Squares Dark & Milk Choc. This assorted selection offers a delightful exploration of Valrhona’s aromatic range, featuring 32 chocolates squares of dark and milk chocolate. Perfect for on-the-go enjoyment, this gift box includes tantalizing flavors like GUANAJA 70%, CARAIBE 66%, BAHIBE 46%, and JIVARA 40%, ensuring a rich and satisfying taste experience. Treat yourself or your loved ones to these exquisite chocolates and elevate your Easter celebration with Valrhona’s finest creations.

Louis Vuitton Chocolatier seamlessly blends luxury fashion and gourmet indulgence with its artisanal chocolates, drawing inspiration from iconic designs and meticulous craftsmanship. From decadent truffles to delicate pralines, each creation promises a sensory journey, redefining luxury confectionery for Easter and beyond in Singapore.

We’re faced with an exquisite dilemma with our Easter recommendations this year. On one hand, the Monogram Flower at $40 offers a unique taste experience, featuring four distinct flavors of nuts and caramel, including buckwheat gianduja with Reunion blue vanilla caramel, rich hazelnut gianduja with Tahitian vanilla caramel, pistachio gianduja with orange flower caramel, and classic peanut gianduja paired with Madagascar vanilla caramel. On the other hand, the Filled Trunk Choc Noir at $80 for 210g, an homage to Louis Vuitton’s iconic trunks, is filled with hazelnut gianduja and crispy crepe caramel. It’s hard to choose between these two chocolate delights promising to delight the taste buds this Easter.

Caro-Patisserie in Singapore offers a delightful selection of authentic French tarts, perfect for Easter. From exquisite berry tarts to tantalizing chocolate creations, each tart embodies the essence of French pastry-making. Run by a passionate French baker, Caro-Patisserie ensures every bite is a delightful experience worth savoring, making it a top choice for chocolate lovers in Singapore during Easter.

For Easter, our top recommendation is the delightful chocolate tart from Caro-Patisserie. Elevate your experience by using the promo code below during checkout to enjoy a 10% discount on your order.

For this Easter, we wholeheartedly recommend MAROU entire product range as they are all exquisitely delicious. However, we couldn’t resist falling in love with the COCONUT MILK BEN TRE 55% CHOCOLATE BAR. It’s a delightful blend that transports us to the verdant canopy of coconut palms in the Mekong Delta’s Ben Tre province, where fine cacao thrives in the shade of these prized coconuts known for their sweetness. Not yet available in Singapore, MAROU recently opened a Pop-up store in TAKASHIMAYA for this Easter.

Savor the taste of French Savoir Faire with Marou Chocolate, hailed as the best chocolate in the world. Crafted with the finest Vietnamese cocoa beans, Marou Chocolate offers a sensory journey that encapsulates the essence of the country’s rich culture and flavors. This Easter, indulge in an extraordinary chocolate experience as Marou Chocolate presents a pop-up store at Takashimaya. Don’t miss this exclusive opportunity to discover exceptional chocolates and delight in the exquisite craftsmanship of Marou Chocolate.