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Tomates Farcies Provencales Recipe

SoChic Stories

Tomates Farcies Provencales Recipe

January 25, 2023
- Gastronomy

It’s finally the time of the year to focus on detox products to eliminate the holiday excess! After a delicious Chinese New Year weekend, New Year’s Eve and Christmas, you will now have to eliminate the accumulated toxins and give your body a boost! Fortunately, So Chic has the best recipes that are perfect for a good detox.

French
- Serves: 4 people

Preparation time (in minutes):

30

Cooking time (in minutes):

60

Ingredients:

4 Big tomatoes
500g Minced sausage
3 Onions
2 Garlic cloves
Parsley
Butter
Pepper
Salt
Thyme

Instructions:

STEP 1
Peel and chop the onions. Peel and chop garlic cloves.
STEP 2
Put half of the onions in the sausage meat. Add garlic, salt, pepper and a little parsley.
STEP 3
Cut off the top of the tomatoes and hollow them out. Add pepper and salt to the inside. Put the stuffing inside and put the caps back on.
STEP 4
Put the remaining onions in a dish with the tomato meat.
STEP 5
Put the stuffed tomatoes in the dish. Sprinkle with a little thyme and put a knob of butter on each tomato. Bake in a hot oven at 180°C (thermostat 6) for about 1 hour.
STEP 6
Serve with rice

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SoChic Stories

Tomates Farcies Provencales Recipe

30

60

Ingredients:

Instructions:

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