SoChic Stories
Where to get a French Christmas Dinner in Singapore?
- - Gastronomy, Lifestyle & Travel
For the Festive season, L’Angélus presents a mouth-watering 3-Course Menu ($98).
The restaurant, known for consistently serving top-quality authentic French cuisine, would be the perfect spot if you’re looking for a sophisticated atmosphere!
So Chic’s fav: the Hyogo Oysters, Hokkaido Scallop, Cucumber and Shiso Jelly!
Looking for a cosy atmosphere? Celebrate Christmas the So France way, with good food and good company.
So Chic’s crush? The Salmon Gravlax and its Baby Beetroots & Creme Fraiche!
So France’s Festive menu will be available all throughout the month of December at SO France Claymore & Duo. Make your reservation now!
Les Bouchons presents a scrumptious time-limited 3-Course Menu ($76)!
Created by Executive Chef Mickaël Cornac, this menu is available at the popular Ann Siang Road and Robertson Quay outlets, as well as the newest Rochester outlet.
Still hesitating? Start off with the Homemade Norwegian Smoked Salmon Rillette, followed by Jumbo Prawns Simply Grilled With Extra Virgin Olive Oil. Finish off your meal with their decadent Homemade Valrhona Chocolate Lava Cake. You will not hesitate to come back!
With the festive period just around the corner, the Riviera team have curated a series of special festive menus for Christmas Eve dinner and Christmas Day lunch to celebrate with your family and friends!
So Chic’s fav: Le Mont Blanc, their amazing version of the Christmas classic made with Corsican Chestnut Cream & Vanuatu Vanilla Ganache!
French for roots, Racines uses seasonal local produce and organically grown ingredients. Their herbs are even harvested from the hotel’s own herb garden!
Getting Christmas Dinner at Racines is thus embarking on a culinary journey of flavours spanning the breadth of Singapore and France.
