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Chef’s recipe at home: Merci Marcel’s Saucisse de Toulouse Recipe #StayHome #StaySafe

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Chef’s recipe at home: Merci Marcel’s Saucisse de Toulouse Recipe #StayHome #StaySafe

So Chic is pleased to introduce you its “Chef’s recipe at Home” mini series. While all dine-in options are cancelled during this period, we’ve decided to offer you a Chef’s recipe to make and taste in the comfort of your home!

#StayHome #StaySafe

Merci Marcel presents the recipe for its crowd-favourite Saucisse de Toulouse — pork sausage served atop buttery mashed potatoes.

Preparation time (in minutes):
30
Cooking time (in minutes):
90

Ingredients:

  • Mashed Potatoes
    • 2.4kg russet potatoes
    • 0.5kg unsalted butter
    • 0.5kg milk
    • Salt and pepper to taste
  • Sausage and Sauce
    • 1kg yellow onion
    • Olive oil
    • 1kg veal juice
    • 0.025g thyme
    • 0.02g chives
    • Salt and pepper to taste
    • 170g sausage of choice (we recommend Toulouse sausage)

Instructions:

Mashed Potatoes

  1. Wash the potatoes in cold water
  2. Fill a saucepan with cold water and immerse the potatoes, cook the potatoes over high heat with the skin on for 20 minutes upon boiling
  3. Peel cooked potatoes and pass them through a potato masher
  4. Return the mashed potato to a saucepan and over low heat, add in cubed cold butter and whisk until the butter is melted
  5. Once the butter has melted, boil the milk and add it into the potatoes and butter mixture, whisking until smooth and homogeneous
  6. Season with salt and pepper to taste and set aside

Sauce

  1. Peel and finely chop the onions
  2. In a saucepan, add a little olive oil and sweat the chopped onions and thyme for 5 minutes
  3. Add the veal juice and cook over low heat for 1 hour
  4. Adjust the seasoning and set the sauce aside

Cooking the Sausage

  1. Preheat the oven to 170 degrees Celsius
  2. Heat a little olive oil in a pan over high heat
  3. Once the pan starts to smoke, fry the sausage for 2 minutes on each side
  4. Finish cooking by placing the sausage in the preheated oven for 7 minutes

Plating

  1. Use a deep plate and place 150g of mashed potatoes in the middle
  2. Place the sausage on top of the mashed potatoes
  3. Drizzle the dish with the sauce
  4. Garnish with finely chopped chives

Bon Appétit!​

Enjoy this recipe in the comfort of your home. If you are too busy to cook, you can opt for takeaway or delivery from Merci Marcel.

French Shopping, Dining & Lifestyle guide in Singapore